We didn't eat Salmon growing up, I grew up on Long Island we ate local fish flounder, clams, blue fish, swordfish etc...I fell in love with Salmon from the first bite!This is my go to meal in a pinch, delicious light but so flavorful! You can serve this with sides of your choice or on top of a salad.
Oven Roasted Salmon
Ingredients
1 1/2 lb Salmon Fillet
2 Tbsp of olive oil
Garlic Powder
Onion Powder
Rosemary
Kosher or sea salt
Black Pepper
Directions
Preheat oven 400'. Place Salmon on a sheet pan skin side down. Evenly sprinkle all spices on Salmon drizzle with olive oil. Place in oven for approx 12 minutes, after turn oven on broil, broil Salmon for 5 minutes this will crisp up the top. This will be for a rare middle. Depending on thickness cooking times may vary.
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