Nutella was a staple in my mother's kitchen, it was our "peanut butter". Although back then we had to smuggle it in from Italy when we visited each summer and relish it until we returned to replenish our stash. On the other hand my italian cousins loved peanut butter and we would take several jars of it to them because that was not available there. When I was a kid we ate Nutella on italian bread, or toast. Today there are many different recipes for using the chocolate hazelnut spread. The following recipe is my family's favorite way. It is so easy to prepare that my thirteen year old daughter frequently makes it herself for the family.
Ingredients
1/4 cup of Nutella
1 small loaf of poundcake
Fresh strawberries, tops removed and sliced thin
Vanilla ice cream (optional)
Whipped cream (optional)
Pam butter spray
You can use a panini grill, a grill pan, or fry pan. Whatever you have on hand!!
Directions:
Coat grill with spray, slice pound cake into 1" individual slices. Take and thinly spread some Nutella on one side of the poundcake slice, then layer strawberries, and top with another slice of poundcake. Place in grill until golden and warm in the middle about 2 minutes. Remove and top with vanilla ice cream and whipped cream.
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