Verdure alla Griglia (Grilled Vegetables)

Aahh summer...I enjoy cooking in the summer months because I can just about grill anything!! I especially miss grilled veggies in the winter so I go overboard in the summer and grill them a lot. I do that anyway anyhow, plain, spiced, dressed etc...this recipe was for a party I simply spiced them up.

All you need is a grill and a pretty platter.

            

Ingredients

2 medium Zucchini

2 medium yellow squash

3 ears of corn

Container of small peppers

3 portobello mushrooms

Asparagus

Olive oil

Grated Romano cheese

Salt

Pepper

Granulated garlic

Onion powder

Oregano

Toss your veggies in a little olive oil and place on a hot grill, cook until you get those beautiful grill marks and the veggies are somewhat soft.

Arrange on your platter

Drizzle some olive oil on everything, sprinkle with all the spices (to taste) and grated cheese and garnish with some fresh basil chiffonades!! Viola and this is served at room temperature.

Keep in mind you can grill just about anything your heart desires.

Enjoy!

😘