Grilled Eggplant Appetizer

With fresh veggies from the garden in abundance this is a very easy and impressive appetizer to put together and take along to a dinner party or just enjoy with the family. 

Ingredients:

4-5 small white eggplant grilled and cooled
1 Large slicing tomato, sliced thin
1-2 oz Chevre Goat Cheese, crumbled
Fresh basil, coarsely chopped
Kosher or Sea salt
Red crushed pepper
Garlic powder/or 1 clove fresh minced garlic
Oregano
Extra virgin Olive oil
Balsamic vinegar


1)Assemble cooled grilled eggplant slices on bottom of tray.
2)Arrange sliced tomato on top of eggplant.
3)Sprinkle your salt, crushed red pepper, garlic powder, and oregano over tomato.
4)Add your crumbled Chevre, and chopped basil
5)Drizzle with extra virgin olive oil and balsamic.

Serve with thin slices of baguette.

This is also good in a sandwich made with Italian Bread!! Alone or add a protein!

Boun Appetito!!
Lucia